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Beer protects against blood clots

Beer - this is not only a low-alcohol drink that is addictive, but also a real cure for thromboembolism. However, beer can have such a positive effect on the human body only if it is a man who consumes it in moderation. In order for the body to benefit from beer, it must be consumed in an amount not exceeding 250 milliliters. By the way, in such a dose for the human body, wine has a similar benefit.

Blood clots occur due to exposure to a variety of factors. It can be overweight, bad habits (especially smoking). However, recently there has been an assumption that alcohol can prevent the development of blood clots. Under the influence of alcohol, blood clots dissolve, and the body decreases fibrinogen, from which subsequently blood clots form.

However, until today there have been no clear scientific results on this subject. Only recently have researchers from Denmark shared the results of the last study of this issue. The study involved 29 thousand women and 27 thousand men. Scientists were guided by the data of the participants in the experiment, which were collected over ten years. As it turned out during the experiment, alcohol can actually prevent the development of blood clots in human blood. However, such positive results after drinking were recorded exclusively in men. In addition, for such an effect on the body, it is necessary to consume no more than 250 ml of alcohol. Consequently, half a liter of beer drunk by a man every day, makes it possible to stimulate the tone of blood vessels located near the heart.

But Greek scientists recently said that beer can increase the elasticity of blood vessels, in particular arteries. University Researchers Harocopiowhich works in Athens, reported that the same half a liter of beer daily will reduce the risk of development by a third strokes and heart attacks.

During the experiment, scientists examined how non-alcoholic beer and vodka act on the human body. It turned out that only regular beer stimulates blood circulation in the body. Researchers suggest that such a noticeable positive effect is determined not by the percentage of alcohol, but by the presence in beer. antioxidants.

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